Appetizer
|
cluck with original buffalo cayanne pepper sauce with slaw & vegan ranch dressing |
6.95 |
|
fresh mozzarella, tomatoes, truffle oil & balsamic glaze, topped with fresh basil |
6.95 |
|
|
8.95 |
|
l: Quck wrapped in rice paper with plum hoisin sauce |
6.95 |
|
savory almonds, tomatoes, dates, red preppers & jalepeño, served on a romaine leaf, topped with raw nacho cheese |
6.95 |
|
spiced moo, caramelized onions, diced tomato, raw nacho cheese, served on a romaine leaf |
6.95 |
|
|
|
|
4.50 |
|
|
smokey chipotle sea salt, sesame sea salt, rosemary sea salt. creamy gilroy garlic, jalapeño jam, tahini, sriracha, asian plum peanut, creamy horseradish |
|
|
||
|
|
|
|
7.95 |
|
|
black beans, cheddar or living nacho cheese, avocado, olives, pico de gallo |
|
|
||
|
cup: 3.95 |
|
|
||
|
||
|
gluten free upon request |
|
|
onion & garlic free upon request |
|
|
everything can be made vegan |
|
|


